GUIDE · DIAMONDS

Lab-grown or natural diamond: the differences

A laboratory-grown diamond is a real diamond: it has the same chemical composition and the same physical and optical properties as a natural diamond. What changes is the origin and the price.

Vanni Pesciallo, a GIA-trained gemmologist, explains it with the diamonds we work with every day in our atelier.

HOW THEY FORM

Billions of years or a few weeks

Natural diamonds formed deep inside the Earth, most of them between one and three and a half billion years ago.

Lab-grown diamonds grow in a few weeks, with two methods: high pressure and high temperature (HPHT) or chemical vapour deposition (CVD).

Engagement rings

HOW TO TELL THEM APART

To the naked eye they look the same

To the naked eye, and even with a loupe, a lab-grown and a natural diamond cannot be told apart: it takes the instruments of a gemmological laboratory.

That is why each of our diamonds comes with a GIA or IGI certificate stating its origin.

The questions we are asked most often about natural and lab-grown diamonds. For prices, read the guide how much does an engagement ring cost.

THE DIFFERENCES

Yes: it is crystallised carbon like a natural diamond, with the same chemical, physical and optical properties.

Yes, it has the same hardness: 10 on the Mohs scale.

No, neither with the naked eye nor with a loupe: it takes laboratory instruments.

PRICES AND CERTIFICATES

With us, for a 0.50 ct solitaire: CHF 1’790 with a lab-grown diamond instead of CHF 3’590 with a natural diamond.

Every diamond comes with a GIA or IGI certificate stating its origin.

Yes, with reports dedicated to laboratory-grown diamonds.

CHOOSING

It depends on what matters most to you: a larger diamond for the same budget, or a diamond formed in nature. In the atelier we show them to you side by side.

Yes: our rings can be made with a natural or a lab-grown diamond.

In the atelier in Balerna or in the boutique in Locarno, by appointment. Or in an online consultation.